Los Angeles Catering & Personal Chefs

Fall 2025 - Los Angeles Menu

Big eye tuna crudo, pickled fresno chili, radishes, puffed black rice, avocado mousse, blood orange oil

Mushroom bruschetta, ricotta, shallots, sherry vinegar, parsley, cold pressed olive oil

Wild gulf prawns, smoked paprika, roasted garlic, lemon

Heirloom vegetable crudités, whipped avocado spread

Beef tartare, lemon, cold pressed olive oil, parmesan, chives, cerignola olives, toasted focaccia

Artisan cheeses and fatted calf charcuterie, seasonal k&j orchards, sourdough

Cured hamachi, persian cucumber, watermelon radishes, avocado, yuzu, white soy sauce

Golden beets, red grapefruit, leeks, goat cheese, toasted hazelnuts, brussels sprouts leaves, citrus oil

Chopped salad, romaine lettuce, radicchio, provolone, castelvetrano olives, salami, pepperoncini, garbanzo beans, croutons, red wine vinaigrette

Roasted delicata squash, burrata, crushed pine nuts, cold pressed olive oil

Chopped salad, romaine lettuce, radicchio, provolone, castelvetrano olives, salami, pepperoncini, garbanzo beans, croutons, red wine vinaigrette

Cavatelli, charred broccolini, calabrian chili, meyer lemon, parmesan broth

Tagliatelle, wild mushrooms, garlic confit, lemon, brown butter, pecorino romano

Gnocchi, delicata squash, brussels sprout leaves, chives, parmigiano reggiano

Risotto, white corn, chanterelle mushrooms, parmigiano reggiano, charred tomato

Maine lobster tail, yukon gold potato puree, crispy leeks, espelette pepper, lemon

Black cod, roasted rainbow carrots, castelvetrano olives, lemon-brown butter emulsion

Wild salmon, cauliflower puree, trumpet mushrooms, lemon-parsley gremolata

Crispy skin duck breast, roasted maitake mushroom, parsnip puree, bing cherry-duck jus

Rib eye steak, slow cooked fingerling potatoes, charred broccolini, rosemary-veal demi glace

Boneless beef short ribs, creamy parmesan polenta, red wine jus

Meyer lemon panna cotta, huckleberry coulis, puffed black rice

Dark chocolate budino, burnt meringue, pistachio crumble

Almond flour olive oil cake, mandarin orange glaze, crème fraîche

Coconut ice cream, roasted pineapple, caramel sauce, lime zest

Having a cocktail party style event in San Francisco? Visit the menu, and get in touch with us.